Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a Editors: Goyal, Sagar M., Cannon, Jennifer L. (Eds.).
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Download Citation on ResearchGate | Viruses in Foods | Cases of viral foodborne About the Editor: Sagar M. Goyal is a professor of Veterinary Population. Viruses in Food. Sagar M. Goyal · Search for more papers by this author · Sagar M. Goyal Virus Survival, Disinfection, and Sanitization. Viruses in Foods (Hardcover) / Editor: Sagar M. Goyal / Series editor: Michael P. Doyle ; ; Food & beverage technology, Industrial chemistry.
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Foodborne viral illness – burden of disease and viruses of concern. 5 Virus behaviour in food and the environment. Routes Sagar M. GOYAL.
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Quantitative methods for food safety and quality in the vegetable industry Viruses in foods Goyal, Sagar M, ; Cannon, Jennifer L; International. CHARLES P. GERBA and SAGAR M. GOYAL () Detection and Occurrence of Enteric Viruses in Shellfish: A Review. Journal of Food Protection: September. Read a free sample or buy Viruses in Foods by Sagar Goyal. You can read this book with Apple Books on your iPhone, iPad, iPod touch.
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Viruses in foods / edited by Sagar M. Goyal. Contributor(s): Goyal, Sagar M, -. Material type: materialTypeLabel BookSeries: Food microbiology and food. A pool of lung, liver, and brain tissues was positive for bovine viral diarrhea Naeem, K, Goyal, SM: , Comparison of virus isolation, immunofluorescence and Infectious diseases of new world camelids Vet Clin N Am: Food Anim Pract . Sagar Goyal Isolation of swine infertility and respiratory syndrome virus (isolate ATCC VR) in North Journal of food protection 41 (9), ,